The Styley

Freud said there are no coincidence. Why that may be true, I still think it's interesting that I had brunch at Hearth on Sunday and then read about Marco Canora, the chef/owner, in Food and Wine last night. I blocked out the allegedly blizzard by multi-tasking: flipping through magazines, watching episodes of Scandal, Girls, Togetherness and then Scandal again, and obsessively checking out my Instagram. I am like a large dog--I should not be kept cooped up inside.

I loved the article, which talks about Chef Canora's massive diet cleanup, where he traded in white bread and coffee and